• Finance Manager – £35-45,000 p.a.

    We are seeking a dynamic, proactive accountant to join our head office team and help run the finance function of this well known family-owned Jersey business. Reporting directly to the Finance Director, this role may suit a part-qualified or newly qualified financial or management accountant seeking a first position with management responsibilities. However, professional qualifications are not a requirement with the right experience. A can-do attitude and willingness to embrace new challenges are essential in a small, entrepreneurial team. Responsibilities include management information reporting, general ledger maintenance, financial accounting and statutory reporting, and ad hoc project work. We work in an IT driven and digital environment using sophisticated ERP systems to support our manufacturing, distribution and hospitality businesses so a good degree of IT literacy is required. A full job specification is available on request.
  • Café Supervisor

    We are currently seeking a full time Café Supervisor to join our busy St. Helier based Cafés. We seek an individual who is outgoing, responsible and can be left unsupervised for short periods of time. Hours for this role will be based around our opening hours of 7am – 6pm on a rota and include Saturdays.

    The ideal candidate will have: excellent customer service skills, excellent written and spoken English, a flexible approach to work, the ability to work in a busy team and team leadership ability.

    If you feel you would be well suited for our busy role, please contact us directly attaching a CV via the link below.

  • Waiter / Waitress – Jersey Crab Shack St. Brelade

    We currently seek experienced waiters and waitresses to join our team at the Jersey Crab Shack St. Brelade restaurant. All candidates must be over the age of 18 as they may be required to serve alcohol. We seek excellent verbal and written English, good interpersonal skills, a strong work ethic, a friendly and outgoing personality and ability to work flexible shifts. A competitive salary package, including gratuities, is available. Total compensation can be up to £11.00/hour (including share of gratuities) depending on experience.

  • Waiter / Waitress

    We currently seek an experienced waiter / waitress to join the JPRestaurants team. All candidates must be over the age of 18 as they may be required to serve and prepare alcohol. We seek excellent verbal and written English, good interpersonal skills, a strong work ethic, a friendly and outgoing personality and ability to work flexible shifts. A competitive salary package, including gratuities, is available. Total compensation can be up to £11.00/hour (including share of gratuities) depending on experience.

  • Bartender

    We are looking for a full time bartender to join the JPRestaurants group. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime is paid. Candidates must have experience. A competitive salary package, including gratuities, is available. Total compensation can be up to £12.00/hour (including share of gratuities) depending on experience.

  • Waiter / Waitress – Jersey Crab Shack Gorey

    We currently seek experienced waiters and waitresses to join our team at the Jersey Crab Shack restaurant in Gorey. All candidates must be over the age of 18 as they may be required to serve alcohol. We seek excellent verbal and written English, good interpersonal skills, a strong work ethic, a friendly and outgoing personality and ability to work flexible shifts. A competitive salary package, including gratuities, is available. Total compensation up to £11.00/hour (including share of gratuities) depending on experience.
  • Chef de Partie (Part Time) – Oyster Box

    We are looking for a part time Seasonal Chef de Partie at the Oyster Box restaurant, St Brelade. Enthusiastic employees will have the opportunity to work additional hours during busy periods, all overtime is paid. Candidates must have extensive experience. A competitive salary package, including gratuities, is available. Total compensation can be up to £12/hour (including share of gratuities) depending on experience. This is a seasonal role until the 30th September with the potential to become permanent.
  • Chef de Partie (Full Time) – Oyster Box

    We are looking for a full time Seasonal Chef de Partie at the Oyster Box restaurant, St Brelade. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime is paid. Candidates must have extensive experience. A competitive salary package, including gratuities, is available. Total compensation can be up to £12/hour (including share of gratuities) depending on experience. This is a seasonal role until the 30th September with the potential to become permanent.
  • Assistant Restaurant Manager

    This exciting role offers the opportunity to work in one of Jersey’s leading hospitality groups, JPRestaurants. You will be able to demonstrate a broad range of experience in premium casual restaurants, possess excellent people management and IT skills and take flexible hands on approach to work. This role includes a very competitive salary and benefit package including generous discretionary bonus scheme and tips which we estimate will lead to first year on-target-earnings of £35,000 or more.

    For a confidential discussion please contact us directly attaching a CV via the link below.

  • Waiter or Waitress – Banjo

    We are currently seeking an experienced waiter or waitress to join our team at Banjo. All candidates must be over the age of 18 as they may be required to serve and prepare alcohol. We seek excellent verbal and written English, good interpersonal skills, a strong work ethic, a friendly and outgoing personality and ability to work flexible shifts. A competitive salary package, including gratuities, is available. Total compensation can be up to £11.00/hour (including share of gratuities) depending on experience.

  • Seasonal Wait Staff/ Supervisors – Oyster Box & Jersey Crab Shack St Brelade (FOH)

    Are you a friendly, pro-active team player? We are currently looking for experienced full-time and seasonal waiting staff and supervisors to join the Front of House team at Oyster Box and Jersey Crab Shack. The roles with variable start and end dates will be full and part time. We offer a competitive salary which will include great tips. Applicants must have excellent written and verbal English, have at least two years work experience in a busy restaurant, be at least 18 years of age as they may be required to serve alcohol and willing to work flexibly throughout the summer. If you feel you would be well suited for our busy seasonal role, and would love to work right by the beach, please get in touch via the link attaching your CV.
  • Waiter/Waitress at Banjo and Oyster Box

    Banjo and Oyster Box
    We are currently looking for a number of waiting staff to join the Front of House teams at Oyster Box and Banjo. We currently have several roles for full time permanent staff and also seek part time members of staff working 20 hours a week (on either 11.00-16:00 or 17:00-23:00 shifts). We offer a competitive salary which will include tips. For further information please get in touch. Please note that applicants must be at least 18 years of age as they will be required to serve and prepare alcohol.
  • Part-time Waiter/Waitress – Regular for Weekends

    Part-time at Banjo, Oyster Box and Jersey Crab Shack

    We are looking for part-time waiters/waitresses to work on a regular basis in all our restaurants on busy nights. Great rates of pay with on-target earnings including tips and holiday pay of £12.00-£14.00 per hour. For further information or for a confidential discussion please get in touch.

  • Experienced Cocktail Barman/Barwoman

    Banjo
    We are looking for a full time experienced Cocktail Barperson at Banjo. The ideal candidate will have a range of experience working with a multitude of cocktail recipes and possess a desire to provide high quality drinks to customers and clients. For further information or for a confidential discussion, please get in touch.
  • Speculative Applications

    We welcome speculative applications from good applicants at any time. We are always keen to hear from experienced managers, chefs and waiting staff. If you would like to submit a speculative application in response to any potential vacancies we may have in the near future at Oyster Box, Banjo, Jersey Crab Shack or our Cafés please fill out your details and attach a CV and/or covering letter. Preference will be given to applicants with 5 years residency.