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If you’re looking for a great value dining experience with family, friends or work colleagues in Jersey, visit Banjo, located next to St. Helier’s historic Central Market. The Dining Room and Brasserie, each with their own individual style, offer lunch and dinner for up to 120 people.

At Banjo, in the heart of St. Helier, three suggested menus from £19.90 are available, featuring a selection of great value dishes taken from the à la carte menu. Perfect for parties and larger groups dining out in St. Helier, the great value dining menus help to keep the cost down. Each of the suggested menus include delicious seafood, meat, vegetarian-friendly and vegan-friendly dishes so there’s something for everyone.

EAT FOR £25.00 OR LESS
Courgette fritti / oven roast piquant pepper dip £7.50 V NGCI DF
Thai beef salad / lime / ginger / roasted cashew nuts £8.50 DF
Jersey crab and lobster bisque / Gruyère cheese £8.75 NGCI *
Burgundy snails / grilled / smoked bacon / parsley / garlic butter £8.95
Roast beetroot salad / pickled shallots / green olives / crumbled feta / roasted pine nuts £8.95 V VC NGCI
Chilled Jersey Rock oysters / lemon shallot vinegar / served on ice 6 @ £9.25 NGCI DF

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Summer salad / broad beans / asparagus / avocado / watercress / apple / pea shoots / radishes / crispy shallots / roasted pumpkin seeds £10.50 VV NGCI DF
Beef burger / Ogleshield cheese / smoked bacon / club sauce £10.75
Battered haddock / peas / tartar sauce / salad £11.25 NGCI
Chicken Caesar salad / poached egg / Parmesan-style cheese / croutons £14.50 NGCI without croutons
Indian lentil curry / pea pakoras / fragrant rice £14.50 VV NGCI DF
Chicken Holstein / fried egg / anchovy / caper butter £14.50

EAT FOR £30.00 OR LESS
Thai beef salad / lime / ginger / roasted cashew nuts £8.50 DF
Jersey crab and lobster bisque / Gruyère cheese £8.75 NGCI *
Roast beetroot salad / pickled shallots / green olives / crumbled feta /  roasted pine nuts
£8.95 V VC NGCI
Chilled Jersey Rock oysters / lemon shallot vinegar / served on ice 6 @ £9.25 NGCI DF
Crispy duck and green mango salad / soy dressing £9.25 NGCI DF
Tempura king prawns / pickled cucumber / soy & ponzu dip £9.95 NGCI DF
Sushi / nori-maki rolls – avocado & pickled red gherkin / teriyaki salmon / spicy prawn / soy sauce
pickled ginger / wasabi £9.95 NGCI DF

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Battered haddock / peas / tartar sauce / salad £11.25 NGCI
Grilled goat’s cheese summer salad / broad beans / asparagus / avocado / watercress apple pea shoots radishes / crispy shallots / roasted pumpkin seeds £14.50 V NGCI
Indian lentil curry / pea pakoras / fragrant rice £14.50 VV NGCI DF
Chicken Holstein / fried egg / anchovy / caper butter £14.50
Brazilian style rump steak 220g / chimichurri sauce / watercress and tomato salad £15.95 NGCI DF
Goan coconut king prawn curry / pilaf rice / poppadoms £16.50 NGCI DF
Jersey Chancre Crab taglierini ribbon pasta / red chilli / lemon / olive oil / garlic
white wine £17.25 DF *

EAT FOR £19.90 OR LESS (SMALL PLATES)
Courgette fritti / oven roast piquant pepper dip £7.50 V NGCI DF
Jersey crab and lobster bisque / Gruyère cheese £8.75 NGCI *
Serrano ham / cantaloupe melon £8.95 NGCI DF
Burgundy snails / grilled / smoked bacon / parsley / garlic butter £8.95
Gravlax / dill cured Scottish salmon / sour cream / radishes / beetroot £9.50 NGCI
Asparagus / Hollandaise sauce or vinaigrette £9.95 V VC NGCI

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Thai beef salad / lime / ginger / roasted cashew nuts £8.50 DF
Roast beetroot salad / pickled shallots / green olives / crumbled feta / roasted pine nuts £8.95 V VC NGCI
Crispy duck and green mango salad / soy dressing £9.25 NGCI DF
Singapore crab cakes / spicy lime sauce / Asian salad £9.75 DF *
Tempura king prawns / pickled cucumber / soy & ponzu dip £9.95 NGCI DF
Sushi / nori-maki rolls – avocado & pickled red gherkin / teriyaki salmon / spicy prawn / soy sauce / pickled ginger / wasabi £9.95 NGCI DF

HOUSE RED, WHITE & ROSÉ WINES FROM £19.50
Please refer to our wine list

V = Vegetarian. VV = Vegan. VC = Dish can be adapted for a vegan diet – please specify upon ordering. NGCI = No Gluten Containing Ingredients – applies to foods made with ingredients that do not contain gluten. Please note that gluten is present in the kitchen so we cannot guarantee that any of our NGCI dishes are entirely gluten free. Fried food is cooked in a fryer where gluten may be present and is therefore not suitable for people with coeliac disease.
DF = Dairy free.
* Picked crab – although extra care has been taken to remove all pieces of shell, some may remain.

A discretionary 10% service charge will be added to all tables over 8 – all gratuities go directly to the team.

The new summer a la carte menu is now available at Banjo, featuring long-time favourites and tasty new dishes. So if you’re planning a working lunch with colleagues during the week, a lunchtime catch up with family at the weekend, or a meal and night out with friends on a budget in St. Helier, visit Banjo for a great value dining experience. Click here to making a booking now with immediate confirmation.