• Oyster Box – Assistant Restaurant Manager

    JPRestaurants seek an Assistant Restaurant Manager for Oyster Box, our beachside restaurant with stunning views across St Brelade's Bay.

    The successful candidate will demonstrate a positive, customer-first outlook, take a flexible hands-on approach to work, and possess excellent people management and IT skills. We encourage applications from those currently in management positions, as well as applications from experienced restaurant staff with the skills and attitude to take the next step in their careers.

    Total compensation (including a share of gratuities) for this role is up to £30,000 per annum. For a confidential discussion please contact us directly by attaching a CV via the link below.

  • Jersey Crab Shack St Brelade – Assistant Restaurant Manager

    JPRestaurants seek an Assistant Restaurant Manager for Jersey Crab Shack, our popular beachside restaurant in St Brelade's Bay.

    The successful candidate will demonstrate a positive, customer-first outlook, take a flexible hands-on approach to work, and possess excellent people management and IT skills. We encourage applications from those currently in management positions, as well as applications from experienced restaurant staff with the skills and attitude to take the next step in their careers.

    Total compensation (including a share of gratuities) for this role is up to £30,000 per annum. For a confidential discussion please contact us directly by attaching a CV via the link below.

  • Oyster Box / Jersey Crab Shack St Brelade – Cleaner (Seasonal)

    JPRestaurants seek a part-time cleaner to work at Oyster Box and Jersey Crab Shack, our beachside restaurants in St Brelade's Bay.

    This role will be for 3 hours per day, typically 06:00-09:00, every day except Tuesdays.

    JPRestaurants guarantee that all fixed-term employees earn a total compensation of at least £10.97/hour (a rate which includes tips and holiday entitlement).

  • Jersey Crab Shack St Helier – Waiter / Waitress (Part-time)

    JPRestaurants seek part-time wait staff to work Friday evenings and Saturdays at Jersey Crab Shack in the centre of St Helier.

    Additional shifts during the week may also be available. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants guarantee that all employees earn a total compensation (basic rate plus tips) of at least £10.97/hour (a rate which includes holiday entitlement), and also offers a friendly working environment with meals provided on duty.

  • Oyster Box – Waiter / Waitress (Seasonal)

    JPRestaurants seek seasonal wait staff to work at Oyster Box, our beachside restaurant in St Brelade's Bay.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.97/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience.

  • Jersey Crab Shack Gorey – Restaurant Supervisor

    JPRestaurants seek a restaurant supervisor to work at Jersey Crab Shack, our hillside restaurant in Gorey.

    This is a full-time, permanent position, with all overtime paid. The successful candidate will demonstrate strong experience in hospitality, and the ability to take on additional responsibility.

    JPRestaurants offer full-time contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.55/hour plus paid holiday entitlement. Expected total compensation for this role is £12.50/hour (including gratuities), depending on experience. Live-in accommodation available with this role.

  • Jersey Crab Shack St Helier – Chef de Partie

    JPRestaurants are recruiting a Chef de Partie for Jersey Crab Shack, our restaurant in the centre of St Helier.

    This is a permanent, full-time role. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy environment. Experience essential.

    JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.55 per hour plus paid holiday entitlement. Expected total compensation for this role is up to £11.50 per hour (including gratuities), depending on experience.

  • Jersey Crab Shack St Brelade – Waiter / Waitress (Seasonal)

    JPRestaurants seek seasonal wait staff to work at Jersey Crab Shack St. Brelade, our beachside restaurant in St. Brelade's Bay.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.97/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience.

  • Banjo – Cocktail Bartender

    JPRestaurants are recruiting a bartender for our grand brasserie-style restaurant, Banjo, in the centre of St. Helier.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy environment. Knowledge of cocktail-making preferred (although training given).

    JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.55/hour plus paid holiday entitlement. Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience.

  • Jersey Crab Shack St Brelade – Chef – Various Levels (Seasonal)

    JPRestaurants are recruiting seasonal Commis Chefs, Demi Chefs de Partie, and Chefs de Partie to work at Jersey Crab Shack, our beachside restaurant in St Brelade's Bay.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Candidates must have experience in a busy kitchen environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.97/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience.

  • Oyster Box – Chef – Various Levels (Seasonal)

    JPRestaurants are recruiting seasonal Commis Chefs, Demi Chefs de Partie, and Chefs de Partie to work at Oyster Box, our beachside restaurant in St Brelade's Bay.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Candidates must have experience in a busy kitchen environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.97/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience.

  • Jersey Crab Shack Gorey – Waiter / Waitress (Seasonal)

    JPRestaurants seek seasonal wait staff to work at Jersey Crab Shack Gorey, our hillside restaurant in Gorey, Jersey.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.97/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Jersey Crab Shack St Helier – Waiter / Waitress

    JPRestaurants are recruiting a Waiter or Waitress for Jersey Crab Shack in the centre of St. Helier. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid.

    Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.55/hour. Expected total compensation for this role is up to £11.50/hour (including gratuities), depending on experience.

     

  • Jersey Crab Shack Gorey – Chef de Partie

    JPRestaurants are recruiting a Chef de Partie for Jersey Crab Shack, our hillside restaurant in Gorey. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Candidates must have experience.

    JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.55/hour plus paid holiday entitlement. Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Speculative Applications – Front of House

    We welcome speculative applications from enthusiastic applicants at any time. We are always keen to hear from experienced managers, bar staff, and waiting staff, so if you have a passion for hospitality and customer service, please get in touch. To submit a speculative application for any potential vacancies we may have in the near future at Oyster Box, Banjo, Jersey Crab Shack or our Cafés please fill out your details below, and attach a CV and/or covering letter.
  • Speculative Applications – Back of House

    We welcome speculative applications from enthusiastic applicants at any time. We are always keen to hear from experienced chefs (at any level), and Culinary Arts students looking to make their first steps into the profession. To submit a speculative application for any potential vacancies we may have in the near future at Oyster Box, Banjo, or Jersey Crab Shack, please fill out your details below, and attach a CV and/or covering letter.