• Jersey Crab Shack Gorey – Chef de Partie

    JPRestaurants are recruiting a Chef de Partie for Jersey Crab Shack, our hillside restaurant in Gorey. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Candidates must have experience. JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.
  • JPRestaurants – Assistant Restaurant Manager

    This exciting role offers the opportunity to work in one of Jersey’s leading hospitality groups, JPRestaurants. You will be able to demonstrate a broad range of experience in premium casual restaurants, possess excellent people management and IT skills and take flexible hands-on approach to work. This role includes a very competitive salary and benefits package (including a generous discretionary bonus scheme and tips), which we estimate will lead to first year on-target-earnings of £35,000 or more.

    For a confidential discussion please contact us directly attaching a CV via the link below.

  • Jersey Crab Shack Gorey – Restaurant Supervisor

    We are looking for a full-time Restaurant Supervisor for our hillside restaurant, Jersey Crab Shack Gorey. The ideal candidate will be approachable, organised, and take great pride in their work. This is a permanent role with live-in accommodation available. JPRestaurants offer full-time contracts with all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is upwards of £12.50/hour (including gratuities), depending on experience.  
  • JPRestaurants – Restaurant Manager

    This exciting role offers the opportunity to work in one of Jersey’s leading hospitality groups, JPRestaurants. You will be able to demonstrate a broad range of experience in premium casual restaurants, possess excellent people management and IT skills and take flexible hands on approach to work. This role includes a very competitive salary and benefit package including generous discretionary bonus scheme and tips which we estimate will lead to first year on-target-earnings of £45,000 or more.

    For a confidential discussion please contact us directly attaching a CV via the link below.

  • Oyster Box – Waiter / Waitress

    JPRestaurants currently seek wait staff to work at Oyster Box, our beachside restaurant in St Brelade's Bay. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment. JPRestaurants offer full-time contracts, with all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.
  • Oyster Box – Waiter / Waitress (Seasonal)

    JPRestaurants currently seek seasonal wait staff to work at Oyster Box, our beachside restaurant in St Brelade's Bay. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment. JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Jersey Crab Shack St. Brelade – Waiter / Waitress (Seasonal)

    JPRestaurants currently seek seasonal wait staff to work at Jersey Crab Shack St. Brelade, our beachside restaurant in St. Brelade's Bay. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment. JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.  
  • Jersey Crab Shack St. Helier – Waiter / Waitress

    JPRestaurants are recruiting Waiters and Waitresses for our new Jersey Crab Shack in St. Helier, set to open in July. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment. JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience. We also have opportunities to work at our other establishments in the interim, so please apply with your CV today.  
  • Oyster Box – Commis Chef

    JPRestaurants are recruiting a Commis Chef at Oyster Box, our beachside restaurant in St Brelade's Bay. JPRestaurants offer full-time seasonal contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience. This is a seasonal role until the 30th September, with the opportunity to change to permanent. The Company may be able to arrange accommodation for successful candidates.  
  • Jersey Crab Shack St. Brelade – Chef (Seasonal)

    JPRestaurants are recruiting a Seasonal Chef at Jersey Crab Shack St. Brelade, our beachside restauarant in St. Brelade's Bay. Enthusiastic employees will have the opportunity to work additional hours during busy periods, all overtime is paid. Candidates must have extensive experience. JPRestaurants offer full-time seasonal contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience. This is a seasonal role until the 30th September with the potential to become permanent.  
  • Oyster Box – Head Waiter / Head Waitress

    JPRestaurants are recruiting a Head Waiter / Head Waitress to work at Oyster Box, our beachside restaurant in St Brelade's Bay. We seek applications from individuals who possess great attention to detail, a passion for customer service, and have experience in premium casual restaurants. JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £13/hour (including gratuities), depending on experience.
  • Jersey Crab Shack St. Helier – Bartender

    JPRestaurants are recruiting Bartenders for our new Jersey Crab Shack in St. Helier, set to open in July. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy environment. Knowledge on cocktail-making preferred. JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience. We also have opportunities to work at our other establishments in the interim, so please apply with your CV today.  
  • Jersey Crab Shack St. Helier – Sous Chef

    JPRestaurants are recruiting a Sous Chef for our new Jersey Crab Shack in St Helier, set to open in July. This exciting role offers the right person the opportunity to work in one of Jersey’s leading hospitality groups. The ideal candidate will be able to demonstrate a broad range of experience in premium casual restaurants, and possess excellent people management and IT skills. Very competitive salary and benefits package. Please apply with your CV.
  • Jersey Crab Shack St. Helier – Chef de Partie / Demi Chef de Partie

    JPRestaurants are recruiting chefs for our new Jersey Crab Shack in St Helier, set to open in July. Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Candidates must have experience. JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience. We also have opportunities to work at our other establishments in the interim, so please apply with your CV today.  
  • Speculative Applications

    We welcome speculative applications from good applicants at any time. We are always keen to hear from experienced managers, chefs and waiting staff. If you would like to submit a speculative application in response to any potential vacancies we may have in the near future at Oyster Box, Banjo, Jersey Crab Shack or our Cafés please fill out your details and attach a CV and/or covering letter. Preference will be given to applicants with 5 years' residency.