• Banjo – Wait Staff

    JPRestaurants are recruiting wait staff for our grand brasserie-style restaurant, Banjo, in the centre of St. Helier.

    Applicants should be passionate, approachable, and have a real eye for great customer service.

    JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience, and their are opportunities to progress in the company for those who excel.

  • Banjo – Cocktail Bartender

    JPRestaurants are recruiting a bartender for our grand brasserie-style restaurant, Banjo, in the centre of St. Helier.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy environment. Knowledge of cocktail-making preferred (although training given).

    JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation of at least £10.20/hour. Expected total compensation for this role is up to £12.50/hour (including gratuities), depending on experience.

  • We are recruiting for a number of vacancies at our newly refurbished, beachside restaurants in Jersey, Channel Islands, this summer. If you have a passion for providing excellent customer service, or experience preparing fresh, great-tasting dishes, we'd love to hear from you.

    JPRestaurants offer:
    • Fixed-term, full-time contracts (typically from spring until autumn), with a guarantee of at least 35 hours per week
    • All overtime paid
    • Contracts guaranteeing all employees a minimum hourly rate (combination of basic rate, tips and holiday entitlement) of at least £10.61 per hour, paid monthly. Earnings potential of up to and over £13 per hour.
    • Staff accommodation (if required, and subject to availability)

    We are currently recruiting Restaurant Supervisors, Waiters/Waitresses, Chefs (at all levels), and Kitchen Porters. For more details on each vacancy, please see the individual advertisements below.

  • Oyster Box – Restaurant Supervisor (Seasonal)

    JPRestaurants seek a seasonal restaurant supervisor to work at Oyster Box, our beachside restaurant in St Brelade's Bay. The Role is available from late March 2019.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment, and can bring the best out of their colleagues.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.61/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £13/hour (including gratuities), depending on experience.

  • Oyster Box – Waiter / Waitress (Seasonal)

    JPRestaurants seek seasonal wait staff to work at Oyster Box, our beachside restaurant in St Brelade's Bay. Roles are available from late March 2019.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.61/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Jersey Crab Shack St Brelade – Restaurant Supervisor (Seasonal)

    JPRestaurants seek seasonal restaurant supervisors to work at Jersey Crab Shack St. Brelade, our beachside restaurant in St. Brelade's Bay. Roles are available from late March 2019.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment, and can bring the best out of their colleagues.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.61/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £13/hour (including gratuities), depending on experience.

  • Jersey Crab Shack St. Brelade – Waiter / Waitress (Seasonal)

    JPRestaurants seek seasonal wait staff to work at Jersey Crab Shack St. Brelade, our beachside restaurant in St. Brelade's Bay. Roles are available from late March 2019.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.61/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Jersey Crab Shack Gorey – Waiter / Waitress (Seasonal)

    JPRestaurants seek seasonal wait staff to work at Jersey Crab Shack Gorey, our hillside restaurant in Gorey, Jersey. Roles are available from late March 2019.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Ideally suited to a passionate individual, who can thrive in a busy restaurant environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.61/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Oyster Box – Chef – Various Levels (Seasonal)

    JPRestaurants are recruiting seasonal Commis Chefs, Demi Chefs de Partie, and Chefs de Partie to work at Oyster Box, our beachside restaurant in St Brelade's Bay. Roles are available from late March 2019.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Candidates must have experience in a busy kitchen environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.61/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Jersey Crab Shack St Brelade – Chef – Various Levels (Seasonal)

    JPRestaurants are recruiting seasonal Commis Chefs, Demi Chefs de Partie, and Chefs de Partie to work at Jersey Crab Shack, our beachside restaurant in St Brelade's Bay. Roles are available from late March 2019.

    Enthusiastic employees will have the opportunity to work upwards of 40+ hours per week during busy periods, all overtime paid. Candidates must have experience in a busy kitchen environment.

    JPRestaurants offer full-time seasonal contracts, with all overtime paid, and guarantee that all fixed-term employees earn a total compensation of at least £10.61/hour (a rate which includes holiday entitlement). Expected total compensation for this role is up to £12/hour (including gratuities), depending on experience.

  • Jersey Crab Shack Gorey – Kitchen Porter

    JPRestaurants are currently recruiting a kitchen porter at our hillside restaurant in Gorey, Jersey Crab Shack.

    Accommodation in Gorey is available, and enthusiastic employees have the opportunity to work upwards of 40+ hours per week during busy periods, with all overtime paid. Experience preferred.

    JPRestaurants offer full-time contracts, all overtime paid, and guarantee that all employees earn a total compensation (combination of salary and tips) of at least £10.20/hour.

     
  • Speculative Applications – Back of House

    We welcome speculative applications from enthusiastic applicants at any time. We are always keen to hear from experienced chefs (at any level), and Culinary Arts students looking to make their first steps into the profession. To submit a speculative application for any potential vacancies we may have in the near future at Oyster Box, Banjo, or Jersey Crab Shack, please fill out your details below, and attach a CV and/or covering letter.
  • Speculative Applications – Front of House

    We welcome speculative applications from enthusiastic applicants at any time. We are always keen to hear from experienced managers, bar staff, and waiting staff, so if you have a passion for hospitality and customer service, please get in touch. To submit a speculative application for any potential vacancies we may have in the near future at Oyster Box, Banjo, Jersey Crab Shack or our Cafés please fill out your details below, and attach a CV and/or covering letter.