Summer Market Menus
Summer is here, and there’s exciting changes coming to our menus at Banjo and Oyster Box. Discover our Market Menus, still at a great price, but now with even more choice and seasonal dishes. Fr...Read MoreDiscover Our Market Menus
We could all use a treat this winter, which is why we’ve launched our Market Menus at Banjo and Oyster Box. Choose from some of our most popular dishes for a special price of £27.50 for three c...Read MoreBona Fide Veggie
We know how important your vegan or vegetarian lifestyle can be. That’s why, at our restaurants and cafés, we do all we can to support veggie diets and to make sure our vegetarian and vegan dis...Read MoreValentine’s Dates
Love is on the menu at JPRestaurants this February, with unforgettable Valentine’s dates at Banjo and Oyster Box. Whether you go together like steak and chips, or like oysters and champagne, we ...Read MoreCertified Green
We are proud to announce that JPRestaurants has become the first restaurant group in Jersey to achieve both the prestigious Gold Green Tourism Award and the Eco-Active Leader Award. These accreditatio...Read MoreChristmas in Jersey
From corporate Christmas lunches to festive family get-togethers, we have the perfect place for your seasonal celebration in Jersey. Whether it’s local seafood with sweeping views over St Brelad...Read MoreDine Out and Love Local
We love local: our Island, its people, and its produce are at the heart of all we do. That’s why we’re delighted to be taking part in the Island’s Dine Out Festival: the perfect way ...Read MoreWhere’s your fish from in Jersey?
Surrounded by sea, you’d be forgiven for assuming that most of the fish we eat in Jersey comes from our own waters… but actually, the island imports the vast majority of the fish we eat. W...Read MoreGood for Us All
As a truly local business, we care about our people, our community, and our Island. We believe that all Jersey businesses have a part to play in making things better for everyone, and we’re comm...Read MoreTipping the Balance
Relying on tips to make ends meet is commonplace in the hospitality industry: across restaurants, cafés, hotels and bars, skilled team members are paid little more than the minimum wage (and often ju...Read More