JPRestaurants recently invited UK magazine GQ to Jersey where they found that things had moved on since the days of Bergerac and that the Island had “upped its game” with “great food and good wine”. Banjo was described in the June edition as finished to an “impeccable standard” and GQ also dined at the Oyster Box, described as “offering wonderful seafood and  spectacular views”. GQ also enjoyed whole Jersey Chancre Crab and Royals at Crab Shack St. Brelade. But we didn’t hide the other treasures of our Island and gave them a great itinerary to show off Jersey at its best. Take a look at what they got up to in GQ’s June Edition or HERE.