We’re pleased to introduce six new gin cocktails to the Banjo Jersey menu, created exclusively by the JPRestaurants bartending team.

Gin is one of the oldest and most historic spirits which derives its predominant flavour from juniper berries and is more popular than ever. In fact it’s so popular, there’s even a World Gin Day which is celebrated on 10th June. For our new gin cocktails, we’ve chosen to use six popular gins: Monkey 47 Sloe Gin, Hendrick’s, Bombay Sapphire, Sipsmith, Tanquerary and Jersey’s very own La Mare Royal Gin.

Each of our exclusive new gin cocktails at Banjo Jersey includes Fever-Tree Indian Tonic Water, designed to enhance the very best gins. Containing high quality quinine, sourced from the Rwanda Congo border and blended with spring water and eight botanical flavours, Fever-Tree Indian Tonic Water does not contain any artificial sweeteners, preservatives or flavourings.

Monkey Madness
Monkey 47 Sloe Gin / Fever-Tree tonic water / Triple Sec / juniper berries

Hendrick’s Haven*
Hendrick’s / Fever-Tree tonic water / cucumber

Bombay Botanical*
Bombay Sapphire / Fever-Tree tonic water / liquorice and peppermint teabag

Spicy Smith
Sipsmith / Fever-Tree tonic water / mango / red chili

Jazzy Jersey
Jersey Royal Gin / Fever-Tree tonic water / juniper berries / pink grapefruit ice cubes

Tall Tanqueray
Tanqueray / Fever-Tree tonic water / olives / rosemary

*Also available at the Oyster Box.

Our new spring a la carte menu is now also available at Banjo Jersey and features lots of old favourites, new dishes and weekly changing specials. If you’re planning a night out with friends in St. Helier, visit Banjo Jersey and sample our new gin cocktails or book a table, enjoy a delicious meal and continue your evening in the Banjo Bar. To view our full menus and make a booking, please visit banjojersey.com.