Seafood Week 2017
From 6-13th October, JPRestaurants are celebrating Seafood Week which is widely celebrated in the UK. Celebrating the amazing fish and seafood on offer, Seafood Week was designed to encourage more people to eat more fish, more often. Here at JPRestaurants, we want to encourage people in Jersey, Channel Islands to do the same by enjoying the variety of seafood dishes available at the Oyster Box, Jersey Crab Shack and Banjo!
Now in its the third year, Seafood Week is bigger and better in 2017. The campaign is co-ordinated by Seafish, whose mission is to support a profitable, sustainable and socially responsible future for the seafood industry.
JPRestaurants serve a wide variety of fish and shellfish to customers and visitors in Jersey daily. Offering seafood caught on local day boats where possible, we support local fishermen and fishmongers. Over 1,200 tonnes of shellfish are caught in Jersey annually.
Get involved. We want to see you and your loved ones enjoying a seafood dish at the Oyster Box, Jersey Crab Shack or Banjo. Post a photo on social media using the hashtag #seafoodweek and don’t forget to @mention us!
At JPRestaurants, we have a variety of seafood dishes on offer – oysters, prawns, Dover sole, lemon sole, bass, haddock, squid, cod, lobster, crab, seafood linguine, scallops, mussels, salmon and much more! See our gallery below for images of some of the delicious fish and shellfish dishes JPRestaurants have to offer. Bookings and further details at jprestaurants.com.